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Pappa Ciccia Putney

020 8785 7349

Address
96 Lower Richmond Rd
London, SW15 1LN

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Opening hours

Monday this branch is closed but we deliver from our sister branch in Fulham. Click on change restaurant above to order online or call us on 02073841884.

Tuesday to Thursday 4pm till 11.00pm
Friday to Saturday 11am till 11.30pm
Sunday 11am till 11pm 

Delivery Times & Charges apply click here

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Pappa Ciccia Putney

Pasta Dishes

All pasta dishes are made to order & topped with freshly grated parmesan cheese.
You can also order GLUTEN FREE.
All dishes available for catering.

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Polpette (Meatballs)

Polpette (Meatballs)

Our own delicious meatballs made with 100% beef, garlic & herbs served with the pasta of your choice
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Spaghetti Bolognese

Made with a rich 100% beef and fresh herb bolognese/ragu sauce (dont forget the extra Parmesan in customise)
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Linguine Al Pesto (V)

Pesto sauce made with pine nuts, fresh basil, garlic & parmesan cheese
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Lasagna Al Forno

Lasagna Al Forno

A rich lasagna made with 100% beef bolognese & bechamel sauce * Also available for catering & dinner partyies *
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Spaghetti Mare

Spaghetti Mare

A mixed seafood pasta with mussels & clams in a tomato & fresh herb sauce
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Spaghetti Napoletana (V)

Classic pasta with tomato, herbs and basil (dont forget the extra Parmesan in customise)
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Rigatoni Al Ragu

A rich bolognese sauce made with 100% beef & fresh herbs (dont forget the extra Parmesan in customise)
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Penne Arrabbiata (V)

Penne Arrabbiata (V)

Slightly hot with fresh chillies & herbs (dont forget the extra Parmesan in customise)
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Tagliatelle Carbonara

Tagliatelle Carbonara

Fresh cream, free range high welfare smoked bacon, free range organic eggs, parmesan & black pepper
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Farfalle Primavera (V)

Butterfly shaped pasta with seasonal vegetables in a spicy tomato sauce
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Tagliatelle Al Pollo

Tender high welfare chicken breast & mushrooms in a cream & herb sauce
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Fusilli All'Amatriciana

Pancetta (smoked free range bacon ) & onions in a rich tomato sauce
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Linguine Al Granchio /Crab

Linguine Pasta with fresh crab meat without the shell in slightly spicy tomato sauce with cherry tomatoes, white wine, garlic and rocket leaves.
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